Cheesy Chicken Alfredo Pasta Bake

Ingredients

  • 1 tablespoon olive oil
  • 3 chicken breasts, cubed
  • salt, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 2 ½ cups chicken broth(590 ml)
  • 2 ½ cups heavy cream(590 ml)
  • 1 lb penned pasta, uncooked (450 g)
  • 2 cups Parmesan cheese(220 g)
  • 2 cups mozzarella cheese(230 g)
  • 1 handful fresh parsley, chopped

Cheesy Chicken Alfredo Pasta Bake

Direction:

  1. In a pot, heat oil and add chicken.
  2. Season chicken with salt and pepper.
  3. Add garlic, then brown the chicken.
  4. Add broth, heavy cream, and pasta, and bring to a boil.
  5. Cover and reduce the heat to a simmer for 15-20 min.
  6. Turn off heat and stir in 1 ½ cups (165 grams) of Parmesan cheese.
  7. Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28×18 cm or 33×23 cm) baking dish.
  8. Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
  9. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of Parmesan.
  10. Broil 10 – 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
  11. Serve warm and enjoy!

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