Achari Chicken Recipe

Ingredients

  • Chicken 500g
  • Cooking Oil 3 tbsp
  • Onion 1 piece
  • Cumin 1 tsp
  • Green Chili 2 pieces
  • Ginger Garlic Paste 1 tbsp
  • Tomato Puree 200g
  • Salt as per taste
  • Turmeric 1 tsp
  • Red Chili Powder 1 tbsp
  • Red Chili Crushed 1 tsp
  • Coriander Powder 1 tsp
  • Cumin Powder 1 tsp
  • Fennel ½ tsp
  • Mustard Seeds ½ tsp
  • Fenugreek Seeds ½ tsp
  • Nigella Seeds ½ tsp
  • Pickle Chopped 2 tbsp
  • Hot Water half cup
  • Ginger, green coriander, green chili as Garnish

Chicken Achari

Directions

  1. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.
  2. Now, add ginger & garlic paste, chicken and cook for 2-3 minutes.
  3. Next, add tomato puree, salt, turmeric, red chili powder, red chili crushed, coriander powder, cumin powder, fennel, mustard seeds, fenugreek seeds, nigella seeds, pickle chopped, hot water and steam it for 8-10 minutes on low flame.
  4. Now use ginger, green chili, green coriander for garnishing.

Your tasty Chicken Achari is ready to garnish and serve.

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