Ingredients

  • Boneless chicken ½ kg (cut into 1 inch cubes)
  • Capsicum 1 (cut into small squares)
  • Onion 1 (cut into small squares)
  • Egg 1
  • Tomatoes 2 (chopped)
  • Green chilies 4 (chopped)
  • Oil ½ cup
  • Garlic paste 1 tsp
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • Chili sauce 2 tsp
  • Ketchup 2 tsp
  • Black pepper ½ tsp (crushed)
  • Coriander leaves 2 tbsp (chopped)

Chicken Jalfrezi Recipe

Directions

Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes. Heat oil in a wok. Fry garlic paste with tomatoes for 5 minutes. Add marinated chicken, cook till chicken is done and oil starts to float. In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft. Beat eggs with a pinch of salt and pepper, fry and slice in cubes. Add fried capsicum, onion and omelet cubes to cooked chicken. Garnish with chopped coriander and green chilies.

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