Rasheem Kabab Recipe

INGREDIENTS

  • boneless beef 1 kg
  • channa daal 1/2 cup
  • cinnamon stick 1
  • large black cardamon 1
  • whole black peppers 8
  • dried red chillies whole 10
  • medium onion 1
  • ginger 1” piece
  • garlic 6 cloves
  • Garnish:
  • onins 2 small cubes/chopped
  • corriander leaves
  • geen chillies
  • mint leaves
  • egg 1 or 2(optional)

Rasheem Kabab Recipe

Directions

  • Boil beef cubes with all the ingredients except the garnishing ones.
  • When the meat is very tender and the water dries grind it finely .
  • Add the garnishing ingredients and make flat rounds and fry.
  • You may add an egg or two to make kababs that dont break on frying.

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