INGREDIENTS

  • 1 kg Phalsa
  • 2 cups Sugar
  • 4 cups Water
  • 1 tsp Black salt

Falsa Sharbat Recipe

Direction

Make 2 cups sugar syrup with 2 cup sugar and 2 cups water till thick, remove and keep aside, soak phalsy in 4 cups of water for 4 hours, now blend 2 or 3 times, then pass it through a fine sieve, discard the seeds, mix the juice and sugar syrup well.

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