Ingredients
- 4 boneless skinless chicken breasts
- 2 lemons juiced (1/2 cup)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon salt
Directions
In a bowl, add the chicken cubes, salt, ginger & garlic paste, lemon juice, green chili, white pepper powder, coriander powder, cumin powder, almond, cashew and pistachio powder, cream, cooking oil and mix it well.Keep in the refrigerator for an hour. Now BBQ or Oven bake on 230° C for 30 minutes. Your Malai Boti ready to serve.
