INGREDIENTS
- boneless beef 1 kg
- channa daal 1/2 cup
- cinnamon stick 1
- large black cardamon 1
- whole black peppers 8
- dried red chillies whole 10
- medium onion 1
- ginger 1” piece
- garlic 6 cloves
- Garnish:
- onins 2 small cubes/chopped
- corriander leaves
- geen chillies
- mint leaves
- egg 1 or 2(optional)
Directions
- Boil beef cubes with all the ingredients except the garnishing ones.
- When the meat is very tender and the water dries grind it finely .
- Add the garnishing ingredients and make flat rounds and fry.
- You may add an egg or two to make kababs that dont break on frying.
