INGREDIENTS
- 1/2 cups Almonds
- 2 tsp Crushed green cardamoms
- 2 cups Sugar
- 4 big cups Water
Direction
Soak the almonds in good amount of water for overnight.Peel the outer covering.Combine the sugar, water and crushed green cardamoms in a big pan.Boil the mixture until it stands to one sugar syrup strand.Let it cool aside.Now add some syrup to almonds and grind it to a fine paste.Fill the sharbat in an air tight bottle.While serving add some ice-cubes and chilled water.
