Ingredients
- Bread slices 6
- Milk 1 liter
- Sugar 125 to 250 gram or 1/4 kg according to taste
- Reduced whole milk (khoya) 125 gram
- Saffron a pinch
- Green cardamom 3-4
- Blanched Pistachio 10 gram
- Blanched almonds 10 gram
- Silver leaf for garnishing
- Oil for frying, as required
Directions
Boil milk with cardamom and add saffron and blanched pistachio and almonds.Simmer milk on low flame till it reduces to half while stirring at intervals.Add khoya to the cooked milk.Add sugar and dissolve it, let it simmer.Remove the corners of the bread slices and cut into triangular shape. One slice will make 2 triangles.Deep Fry slices till golden brown. And set in the serving dish.Pour the whole boiled milk mixture on the slices and leave to cool.Garnish with some khoya, nuts and silver leaf.
