Ingredients:
- Potatoes – 4 medium (cooked and diced)
- Carrots – 3 (boiled and diced)
- Parsley roots – 2 (boiled and diced)
- Celery root – 1 (boiled and diced)
- Peas – 500 gm (boiled)
- Bell pepper – 1 pickled (diced)
- Cooked chicken – 500 gm (diced)
- Sour apple – 1 (finely diced)
- Mayonnaise – 300 gm
- Prepared mustard – 1 tsp
- Sour cream – 4 tbsp
- Salt to taste
Method:
- Toss the potatoes, carrots, parsley root, celery root, peas, bell pepper and apple together in a bowl.
- Mix in mayonnaise, mustard and sour cream.
- Season with salt.
- Keep for 2 hours in refrigerator before serving.
- Russian Salad is ready to eat!
