Ingredients:
Basmati rice – 2 cups- Water – 3 cups
- Oil – 3 tbsp
- Eggs – 2
- Carrot pieces – 1/2 cup
- Green Beans pieces – 1/2 cup
- Chopped cabbage – 1/2 cups (cut into thin long strips)
- Chopped Spring onions – 1/2 cup
- Minced or finely chopped Garlic – 1 tbsp
- Finely chopped Ginger – 1 tbsp
- Chopped Green Chillies – 3 to 4 (add more for spicy)
- Garam masala – 1/4 tbsp
- Salt and pepper to taste
- Soya sauce – 2 tbsp
- Rice Vinegar – 1 tbsp
Method:
- Cook rice adding 1/2 tbsp oil. Remove from cooker, spread on plate and cool.
- Add a little oil to a hot frying pan, beat the eggs and stir rapidly to break it up. Remove from pan and keep separate.
- Heat oil in the frying pan on high heat.
- Stir fry Ginger and Garlic.
- Add Green Chillies, Carrot, Beans pieces and stir fry 1/2 min
- Add Soya sauce, Vinegar, salt, Cabbage, Spring onions mix well and stir fry. Take care that vegetables are not overcooked; they should be crisp.
- Add rice, fried eggs, garam masala, black pepper powder and slowly mix well with vegetables without breaking the rice grains.
Your egg fried rice is ready. Serve hot.
