Ingredients:
- Milk – 1 litre
- Basmati rice – 100 grams
- Cashew, badam, pista paste – 1 tsp
- Cardamom – 6 nos
- Saffron -3-4 strands
- Sugar for taste
- Sweetened condensed milk – 400 grams
- Condensed milk cream – 170 grams
- Salt – 1 pinch
For Garnish:
- Almond – 4 nos
- Pista – 4 nos
- Saffron strands – 1 pinch
- Raisins – 4 – 8 nos (optional)
- Silver foil (optional)
Method:
- Wash rice and drain well using a clean dry cloth.
- Boil milk, add cardamon (Discard them after the aroma is released), add this rice with constant stirring and cook till the rice is done (can add more water).
- Mash well. Reduce the flame, add condensed milk cream with constant stirring and cook till it thickens.
- Add the cashew, badam and pista paste, saffron strands, pinch of salt and mash well again using a hand mixer.
- Add condensed milk, sugar for taste and turn off the flame. Chill for 4-5 hours, garnish and serve.
Note:
- 6. To garnish, place silver foil on the phirini and take it out carefully.
- Add sliced almonds, sliced pista, cashew, raisins, saffron etc. for the garnishing.
- Add sugar as per need, Can use sugarfree also. Can add cardamon powder instead of whole cardamons.
