Ingredients:
- Mangos puree – 1 or 1 1/2 cup
- Cream – 12 ounces or 1 1/2 packet
- Condensed milk (chilled) – 1 tin
- (To make puree, peel the mangoes, make cubes and then blend it. Do not put water; it makes crunches in ice cream.)
Method:
- Put condensed milk, fresh cream and mango puree in it and beat it with electric beater.
- You can add a little bit of color if desired.
- Now put it in air tight box and freeze it for 12 hours.
- Mango ice cream is ready to serve.
