Ingredients:
- Radish – 2 medium size (grated into shreds or julienned, red ones)
- Yogurt/curd – 2 tablespoons
- Green chilly – 1 medium size (medium hot)
- Salt powder – ¼ teaspoon
- Ghee – 1 teaspoon
- Mustard seeds – ¼ teaspoons
- Curry leaves – a sprig (fresh)
Instruction:
- Heat a pan and pour in the ghee.
- When the ghee becomes very hot, add the mustard seeds to splutter, the chopped green chilly, and then the curry leaves taking care not to burn the mustard seeds.
- Add the radish shreds (both roots and leaves) and fry for 2 minutes taking care not to brown them. Remove from the heat.
- When cold, combine with the curds and serve. Enjoy!
