Ingredients:
- Chicken whole 1 Kg (cleaned and cut into pieces)
- Green chilli 10
- Red chilli powder 1/2 tsp
- White pepper powder 1/4 tsp
- Black pepper powder 1/4 tsp
- Yogurt (curd) 1/2 cup
- Turmeric Powder 1/4 tsp.
- Soya sauce 2 tbsp.
- Cornflour 2 tbsp
- Ginger 1/2 inch
- Garlic 4 cloves
- Onion 1
- Tomato 1
- Salt to taste
- Vegetable oil as required
- Green chilli and green coriander leaves for decoration
Instruction:
- Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
- Cut thin slices of green chilli.
- Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
- Then apply onion-tomato paste to the chicken and again marinate for half an hour.
- Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
- Add chicken marinade and fry until half cooked. Stir ocassionally.
- Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
- Cover and cook for 8-10 mins on low flame. Keep a constant watch.
- Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.
